Rice with shrimps, vegetables and Tahina El Rashidi El Mizan

Ingredients

4 spoons oil
1 diced onion
Turmeric, salt & pepper
2 cups shrimps, peeled
¼ cup diced carrots
¼ cup diced mushroom
¼ cup peas
3 cups water
2 cups rice
For the Tahina:
1 cup Tahina El Rashidi El Mizan
1 ½ cups water
2 cloves of garlic
Sal & pepper
Cumin
Chili powder
¼ cup vinegar
Juice of 2 lemons

Directions

Heat the oil in a pan, add the onion and stir, add salt, turmeric, and pepper. Add shrimps, carrots, mushroom and peas then continue stirring thoroughly. Add the water and stir well. Wait till the water simmer, then add the rice. Lower the heat and leave till it cooks.

For the Tahina:
Add Tahina El Rashidi El Mizan, garlic, salt, pepper, cumin, chili powder, vinegar and lemon juice and mix with water.
Sprinkle Tahina El Rashidi El Mizan over the rice with the shrimps and vegetables