Hazelnut Halawa El Rashidi El Mizan biscuit tart

Ingredients

  • 2 biscuits packs, cracked
  • 2 cups Chantilly cream
  • 2 spoons sweetened cocoa powder
  • Hazelnut Halawa El Rashidi El Mizan
  • Cherries for garnish

Directions

Mix together the cracked biscuits, the Chantilly cream, and the cocoa powder. Add the ingredients to the serving mould and put in the fridge till hardens. Garnish the tart with Hazelnut Halawa El Rashidi El Mizan and cherries. Served chilled

Recent Recipes

2025 © El Rashidi El Mizan
Designed and developed by: intodevelopment